Deccan
Kitchen

Crispy rice crepe filled with spiced potato masala, served with sambar and chutneys.

Slow-cooked basmati rice layered with aromatic spices and tender chicken or mutton.

Comfort rice cooked with lentils, vegetables and tamarind-spiced sambar.

Bold, aromatic curry from Tamil Nadu with kalpasi, marathi mokku and fresh coconut.

Soft, lacy rice hoppers with a crispy edge, perfect with stew or curry.

Flaky, layered flatbread cooked on a griddle — a South Indian classic.

Plain steamed basmati rice, the perfect companion to any curry.

Fragrant rice tossed with fresh coconut, mustard seeds and curry leaves.

Chilled yoghurt drink blended with sweet Alphonso mango pulp.

Traditional South Indian coffee brewed through a metal filter, served frothy.

Spiced milk tea with cardamom, ginger and cinnamon.

Refreshing squeezed lime with soda, salt or sugar — your choice.